RCHD staff conducts necessary inspections of permanent, seasonal, and temporary food service locations, and review plans for new and remodeling food establishments in Randolph County.
During these visits, staff educates food service workers about the actions necessary to ensure food safety and limit foodborne illness in Randolph County by identifying, reducing, and whenever possible, eliminating factors that may cause foodborne illness.
For more information contact Nola Vallett FSSMC, CVT, CHT at 618.826.5007 ext. 125.
Low risk (Category III) food establishment $100.00
Medium risk (Category II) food establishment $225.00
High risk (Category I) food establishment $375.00
Temporary Food Stands $50.00